Pork Steak Pinoy Style

Steak seems to be known all across the globe. Every country has their own way of preparing it and cooking it. This time around I wanted to share my recipe on how I normally cook the said pork steak.

Here are the Ingredients you need.

• 1 kilo of pork tenderloin - I suggest when you buy the pork in the market have the butcher cut the pork into very thin strips
• 1/2 cup of soy sauce
• 6 cloves of garlic - minced
• 3 medium size onions - sliced into rings
• 1 teaspoon of ground pepper
• 1/2 cup of calamansi extract (lemon extract will do)
• Cooking oil
• 2 tablespoon of Honey

Here's how I cook it:

• In a bowl, combine soy sauce, pepper, garlic, honey and pork. Leave to marinate and refrigerate for 4 hours or an over night would be best.
• After marinating the pork, remove the marinade and drain the pork. (note don't throw away the marinate sauce as you will use that after frying.
• In a pan, heat oil and fry until the pork is cooked.
• Pour into the same pan the marinade and calamansi extract.
• Stir a little and simmer until the sauce is thickened.
• Put in the serving plate.
• Garnish it with spring onions. (optional)

That's how I cook my Pork Style the PINOY way. Share your recipe's too.