There are many versions and styles in making your own Halo-halo. Basically the secret in making it is really simple. Just mixed all the fruit you have add an ample amount of ground ice, add sugar and milk. Then top it with ice cream, Ube Jam, and of course Letche Flan. Love it!
If there is one thing I love about summer is not the warm weather but rather the Halo-Halo served in the table during a family lunch time.
Why not make your own version and share it to me...
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